The Public Editor Criticizes Fishy Front-Page Story on Mercury and Sushi

Clark Hoyt on an alarmist front-page report on mercury in sushi: "I thought the package was less balanced than it should have been, given the state of existing research."

UPDATE: Scare-Mongering Over Sushi

Calls came out from the National Fisheries Institute and others for major corrections to a one-sided, sensationalistic story on "risky" levels of mercury found in tuna sushi (photo of culprit on ...
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